Summer is here and sometimes that makes it difficult to want to slave in the kitchen. I use my microwave a great deal, but I use it even more in the summer. My family appreciates the nice meals and I appreciate not having to spend so much time in a hot kitchen. With this recipe you won't even have to turn your stove or oven on. Give it a try.
I use a Tupperware Rock N Serve large deep container for this recipe. If you can find a similar container give it a try. Just remember that you only want to use microwave safe containers for the microwave. Containers that are not microwave safe can release unwanted chemicals into your food. Glass is usually a safe option if you don't have the Rock N Serve container or something similar.
1 (16 oz) package of frozen Ravioli
1 qt jar of your favorite spaghetti sauce
1 small can of mushrooms
1/2 cup chopped bell peppers
2 cups of mozzarella cheese divided into 1 cup portions
Place all of the ingredients except for 1 cup of the cheese in your microwave container. Cover the container but try to leave a vent of some sort. This is why the Rock N Serve is good because it has a vent on it and that makes it easy for the steam to release while cooking.
Cook on high for 8 - 10 minutes or until the Ravioli is hot and tender. Stir. Top with remaining cheese. Microwave on high without a cover for 2 to 3 minutes or until the cheese is melted.
It will take less than thirty minutes to prepare dinner with this recipe. Even if it is a nice cool day it is an excellent recipe to use to make a quick dinner after a stressful day at work or running errands. Your family will love it and you will have some extra time to relax for the evening.
Donna has an MBA in Information Technology and is currently a Tupperware Director and CEO of her own company. Visit her website for more http://www.todaysmodernwoman.com
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