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Best Recipes: Black Forest Cheesecake
1 cup chocolate wafer crumbs
2 8-oz. pkgs. cream cheese, softened
1 21-oz. can cherry pie filling
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill
Top cheesecake with pie filling and whipped topping just before serving.
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