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Article Surfing ArchiveSpicy Chilli And Curry Recipes * And Grandma's Golden Rule *.. - Articles SurfingAt the end of a good night's splosh-up with the boys down at the local, we always seem to end up with a debate on the subject of what and where we*re going to eat. You guessed it, it's always a toss-up between a spicy hot curry; a greasy Chinese or a burning hot Mexican dish. As you might suspect, this article is all about Spicy Chilli Curry Recipes. In it, I will include a few great tips and a wickedly mouth-watering chilli dish. As you are probably aware of, there are a great many wonderful curry recipes to choose from, and like my friends and I, we all have our favourites * ours being: * Pork Vindaloo * Chicken Tikka Masala * Chicken Tikka Biryani * Lamb Bhuna The list is endless! Then there's the Chinese recipes and again we*re spoilt for choice, but here's some of our favourites once again: * Peking Duck * Special Fried Rice * Chow Mein dishes * Sweet and Sour dishes * Starters such as: Spare Ribs, Prawn Balls and Pancake Rolls And finally for us, there's the Mexican chilli recipes, that seem to be getting more and more popular: * Chilli Con Carne * Fried Chilli Chicken * Jalapeno Pork Express * Black Bean Chilli with oranges. Here is one of our favourite Spicy Chilli recipes: (Hope you like it!) FRIED CHILLI CHICKEN Ingredients: 200g/7oz mange tout Method Slice chicken breasts. Slice mange tout lengthways into strips. Trim spring onions and cut into pieces. De-seed pepper and cut into strips. Heat the oil in wok or suitable frying pan. Add garlic and ginger and stir-fry for 30 seconds. Add chicken strips and stir-fry for a further 3 minutes. Add mange tout, red pepper and spring onions and stir-fry for another 3 minutes. Mix the corn flour, soy sauce together with 2 tablespoons of cold water to form a smooth paste. Pour in the chicken and vegetables and stir * fry for 2 minutes. Season with salt and pepper and serve. Tip: Add more chillies if you like it hot! Serves 4 Here are a few useful tips: * Always keep the kids out of the kitchen whilst cooking * I know it's an obvious one, but it's so easy to have an accident when they are running around! * When cooking with chillies, it can be very useful to coat/ rub in your hands, a teaspoon full of ordinary cooking oil so as to form a barrier. When you*ve finished handling the chillies, simply wash off with soapy water. Believe me when I tell you, that in the pats it hasn*t just been my eyes that I*ve accidentally touched, I once made the mistake of going to the loo * that was an experience to remember, I can tell you! * Grandma's Golden Rule: Always wash your hands before cooking or touching food. She would say, *soap and water don*t cost much and it ain*t painful either!* There are a great many exciting exotic dishes that can be prepared and cooked quite easily and quickly * but most importantly, can be given a new lease of life by just adding a few chillies and spices. Bon appetite!
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