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OTHER ITA SITES:
Healthy Ground Beef Recipe
This healthy ground beef recipe is as delicious as it is nutritious. This hearty chili has a bold, distinctive flavor that any chili lover would appreciate.
Maybe you or someone you love is not too found of chili, well I challenge you to take out a spoon and try this dish. You will be immediately licking your lips and that will be followed with a definite YESSS!. It is worth a try.
1 lb. lean cut ground beef
Soak the red kidney beans overnight in cold water before using them in this recipe. In a skillet, combine the olive oil and hamburger meat.
Cook the meat on high heat until the pink color has disappeared. Remove the skillet from the heat and drain any excess oil. Put the hamburger meat into a large saucepan. Now add the kidney beans.
This extra sauce will only add more flavors. No harm done.
Next, dice up the yellow onion and add it to the beans and hamburger meat.
Lastly, you must season your meaty chili with beans. The first seasoning to be added is the Tabasco sauce. Use more or less sauce depending on your preference for spicy flavors. Stir the chili after adding the Tabasco sauce. Lastly, add the chili powder and red pepper. Stir the chili once more.
Bring this chili to a full boil and boil on high heat for 15 minutes. Reduce the heat to medium and cover.
Cook for another 10 minutes.
Serve immediately with a large slice of cornbread.
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