| Home | Free Articles for Your Site | Submit an Article | Advertise | Link to Us | Search | Contact Us |
This site is an archive of old articles


vertical line

Baking With Chocolate

One of the most indulgent ingredients in baking is chocolate. There are many types of chocolate that you can bake with including dark chocolate, milk chocolate, semi-sweet chocolate, and bakerís chocolate, which is bitter. You can add chocolate to any baked good and it will instantly give the food more flavor. For many, using chocolate when cooking is the essence of most of their recipes. When they are baking at home, they create many desserts using chocolate as an ingredient or as a topping. Since some people are allergic to chocolate or they can no longer eat large quantities of it, using imitation chocolate is sometimes necessary.

When cooking with chocolate, you will have to first decide which type of chocolate to use. For cakes and cookies, more people use semi-chocolate chips or baking chocolate. When using bakerís chocolate, it is important to add sugar in order to make the chocolate sweet. Many people use this type of chocolate because it is dense and easy to work with. When chocolate is the main ingredient, dark chocolate is oftentimes used. This chocolate is rich and compliments other ingredients very well. A lot of the times working with chocolate when cooking is the essence of many recipes. There will be few ingredients besides the chocolate. These desserts are usually very sweet and heavy. They should be eaten in small quantities.

Once you have decided which chocolate you would like to use, then you will have to find a recipe that will let chocolate be the star ingredients. There are many baking recipes that rely on chocolate as its main attraction. If you would rather the chocolate play a supporting role, then using chocolate as a topping instead many be the answer. Melting the chocolate down and drizzling it over a bunt cake or on top of ice cream is a wonderful way to use the chocolate.

However you decide to use the chocolate, you will find that you can add it to almost any recipe. If you do not want to buy chocolate bars, you can buy chocolate powder, chocolate chips, chocolate squares, and also chocolate spoons to use with dessert coffees. There are many possibilities to choose from when you are planning a party or quiet get together. Chocolate is used often in Christmas baking and for other holidays.

In addition to different types of chocolate, there are also different grades of chocolate that you can choose from. Some chocolate contains more sugar than other chocolates. Expensive chocolates have a higher concentration of coca bean than less expensive brands. Depending on what you are planning to bake, you may want to invest in a higher grade of chocolate. It will change the way your desserts will taste, but is not necessary for all of your desserts. For example, chocolate chip cookies can be made with less expensive brands of chocolate and taste just fine. You should experiment with different types of chocolate until you find the grade that suits your baking needs when creating desserts.

Submitted by:

Andrei Petunin

Andrei Petunin Is A Kitchen Enthusiast, Who Has Put Together A Most Bizarre Collection Of Your FavoriteGreat Baking Recipes & Ideas All In One Place, Totally Revolutionizing The Cooking Experience Forever For Those Lucky Few Who Now Own His Package




ARTICLE CATEGORIES

Aging
Arts and Crafts
Auto and Trucks
Automotive
Business
Business and Finance
Cancer Survival
Classifieds
Computers and Internet
Education
Family
Finances
Food and Drink
Gadgets and Gizmos
Gardening
Health
Hobbies
Home Improvement
Home Management
Humor
Jobs
Kids and Teens
Leadership
Legal
Legal B
Marketing
Men
Music and Movies
Online Business
Parenting
Pets and Animals
Politics and Government
Recreation and Sports
Relationships
Religion and Faith
Self Improvement
Site Promotion
Travel and Leisure
Travel Part B
Web Development
Women
Writing



http://www.articlesurfing.com/cooking/baking_with_chocolate.html
Copyright © 1995-2016 Photius Coutsoukis (All Rights Reserved).